Green Olive and Pesto Brochette with Parma Ham, Oyster Mushrooms and Watercress
Another fantastic recipe for you, I’m off carbs at the moment and cannot eat bread 
…however, you can give this a go!
Green Olive and Pesto Brochette with Parma Ham, Oyster Mushrooms and Watercress
Serves 1
Ingredients
2 x Slices of Green Olive Bread
150g x Oyster Mushrooms (sliced)
1 x Slice of Parma Man
2 x Small Teaspoons of Petso
2 x Glugs of Olive Oil
1 x Big Handfull of Watercress
Ground Black Pepper
Recipe
1. Glug some olive oil on a plate and dip the bread on both side on the plate.
2. Heat a small flat dry frying pan on a medium heat. Fry the bread on each side until golden then place on a plate.
3. Smear a small teaspoon of pesto over 1 side of each slice of bread.
4. Tear up a slice of Parma ham and roughly place it over the two slices of brochette, then place the watercress on top.
5. Glug a small amount of olive oil in the frying pan and quickly fry the mushrooms for 30-60 seconds and place the mushrooms over the brochette.
6. Season and serve.
Enjoy
